Curry chicken
By VicentaLakin
Curry chicken meat is a dish made of chicken and curry for the main material, which is simple to operate, and can be used quickly. Curry is not only delicious, but also healthy and has the effect of warming up, spleen, stomach warming, appetite enhancement and preventing obesity。
Recipe Recommendations
- chicken breast 500G
- carrots 1 piece
- potatoes one
- onion one
- curry block 6 pieces
- starch appropriate amount
- salt appropriate amount
Steps for Curry chicken
1
Prepare food, cut the chicken chests, potatoes, onions, carrots into small pieces and remove the curry。
2
Chickens are salted and starch salted for 10 minutes, and boiled to the age of eight。
3
Crushed potatoes, carrots and onions into the oil pan and boiled with enough water and boiled in fire for about 10 minutes。
4
WHEN THE FOOD IS SOFTER, THE CURRY IS MIXED, THE CURRY IS FULLY MELTED, THEN THE FRIED CHICKEN IS BOILED, AND THE COOKING PROCESS IS MIXED AT TIMES, SO THAT THE SOUP IS THICKER. P.S. CURRY, I USE CURRY TO SERVE THE ORIGINAL, AND I LIKE SPICY ONES THAT CAN BE USED EITHER INDIVIDUALLY OR IN COMBINATION。
5
Put the rice out of the bowl and put it on the plate, pour the cooked curry chicken, and a delicious curry chicken meal is done! It tastes good。