Red bean dragon sago sauce
By DaisyTromp
The dry autumn season is here, and my throat is stiff every day. Coupled with anemia, my complexion has not been very good these days. I have been hoarding coarse grains at home for a long time and I have been too lazy to make them. Today Saturday, I had a rare time to have leisure time, so I simply made a beauty dessert to reward myself. After looking at the ingredients at home, I realized that this red bean dragon fruit sago was just right. Just in time, start ing.
Recipe Recommendations
- Dragon fruit one
- red bean 150g
- sago 100g
- milk 150g
- condensed milk appropriate amount
- brown sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Red bean dragon sago sauce
1
Ingredients: Must have milk, sago, dragon fruit, condensed milk (if you like mangoes, it's good to change dragon fruit to mango, so it's called red bean mango sago:)
2
Cut open the dragon fruit in the middle, dig out the fruit and cut it into cubes.
3
After cleaning the sago, put it in boiling water to boil, and keep stirring the anti-paste pan.
4
Turn off the heat when the sago is boiled until there are small white dots in the middle, cover the lid and simmer for 10 minutes until the small white dots disappear, and then turn into clear grains.
5
Drain the sago and immediately pour into the chilled milk.
6
The red beans have been soaked all night, and it is easier to boil when cooked at this time.
7
Add brown sugar and condensed milk to the boiled red beans, and stir well to make the taste sweeter. I don't have brown sugar at home, so I have to use white sugar instead.
8
Add a little condensed milk to the sago milk according to your taste, and pour in the dragon fruit.
9
Pour the dragon fruit sago into a container, then pour the honey red beans on the dragon fruit. Put it in the refrigerator and refrigerate for better flavor.