A fragrance of beer and duck wings
By VicentaLakin
Recipe Recommendations
- duck wings appropriate amount
- beer appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for A fragrance of beer and duck wings
1
Duck wings clean。
2
Cut the wing off the joint。
3
Ginger slices, onions take onions, and onions can be replaced with onions。
4
Burn water in the pot and put a spoon of wine in it。
5
It'll be a minute。
6
Put oil in the pot, put ginger chips and onions。
7
Put it in the wing of a duck a few times。
8
Put a spoonful of pelican oil in flat。
9
Pour a beer。
10
Put in a spoon of soy sauce。
11
Put it in half a spoon。
12
Put in a proper amount of salt。
13
Put it in chicken。
14
Put in half a spoon of sugar, cover the pan, turn the fire into half an hour。
15
Good duck wings leave a little soup。
16
Put the duck wings on the plate and get some soup。
17
The finished chart。