Peach
By VicentaLakin
My dad's favorite is the pecan fragrance. He always buys it when I haven't touched it. And then I bought the oven, and I searched it online, and the original walnut thing was so simple that it could be done in 10 minutes, without butter, without face rubbing, with a mix, without a noodle stick, with a noodle mat, doesn't it sound easy。
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 40g
- corn oil 50g
- chopped walnuts 35g
- egg liquid 20g
- baking soda 1/3 teaspoon
- salt appropriate amount
- black sesame appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Peach
1
Corn oil, sugar powder and salt are poured in and in the noodle basin, evenly mixed with a manual omelet, so that the sugar is dissolved。
2
Pour egg fluid。
3
Pair。
4
It's like a walnut。
5
Scratching them with razors。
6
Split 16 pieces, round them, and put them on a non-clause dish。
7
Put your hands on the ball。
8
Put egg fluid on the surface and stick black sesame。
9
IN THE LOWER OF THE EASTINGER K40C OVEN, WHICH IS PREHEATED TO 180 DEGREES, IT IS BAKED FOR 15-18 MINUTES。