I'll be back
By VicentaLakin
IT'S USUALLY MADE OF RICE, BUT IT'S BETTER THAN CORN, WHICH, IN ADDITION TO ITS VISCOSITY, IS A LITTLE COLD, AND THE CORN IS MADE WITH A LOT OF Q-BALLS AND TASTES BETTER THAN RICE. IN ADDITION, ACCORDING TO THE EXPERT, MAIZE IS MUCH MORE NUTRITIOUS THAN ORDINARY MAIZE, WITH A VITAMIN CONTENT OF 5-10 TIMES MORE THAN RICE AND FLOUR, AND IS OFTEN USED TO PRODUCE VARIOUS KINDS OF FOODS WITH CORN AND POTATOES, WHICH ARE VERY POPULAR WITH MY FAMILY. TODAY IT IS MADE OF CORN PASTE, SWEET POTATOES, STICKY RICE POWDER, GROUNDNUT SESAME AS A PIE, AND IT'S MADE OF SWEET SWEET POTATOES, WHICH CAN'T STOP。
Recipe Recommendations
- waxy corn flour 1000 grams
- cooked sweet potato mashed 350 grams
- sticky rice flour 150 grams
- Peanut sesame sugar filling 300 grams
- white sesame appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for I'll be back
1
Wet corn paste mixed with dry sticky rice powder。
2
Smash it with a drop of water and rub it on the side。
3
Scratch the noodles。
4
We'll split the good pasta into a couple of pots, and wrap them up like soup。
5
Round, a little flat。
6
Wear a sesame。
7
It's in the oily steam。
8
Vapouring 7-8 minutes。
9
Pick up the pot and eat。I'll be back Make Tips
1. No water should be added to the noodles, with mashed potatoes added to the flour, and covered with flour. 2. Potatoes are already sugary in themselves, with no sugar in the face。