Snow souffle
By VicentaLakin
Recipe Recommendations
- marshmallow 80g
- vegetable oil 20g
- Comprehensive nuts 50g
- crisp biscuit 30g
- milk powder 30g
- sweetening
- skills
- ten minutes
- ordinary
Steps for Snow souffle
1
Food map。
2
Big marshmallows are cut in small blocks, so they can melt。
3
It's hot without vegetable oil。
4
It's a small fire, mixed in marshmallows。
5
The marshmallow melted and was mixed several times with powdered milk。
6
A couple of times, mixed nuts。
7
A layer of powdered milk is placed on the plate, marshmallows are placed in the plate, cookies are added, and they are smoothed with disposable gloves。
8
When it is in shape, a layer of milk powder is placed on the surface to form snowflakes. It's all about powdered milk。
9
It's a little cold, but it's not sticky。
10
Cut into small pieces. One more layer of milk powder on the surface。
11
The finished chart。
12
The finished chart。