Double blueberry chili cake

Double blueberry twirl cakes, which are actually frozen blueberry nuts in jam twirl cakes. Blueberry jam replaces sugar in ordinary twilight cakes. Jelly sour sweet. I'm curious how it tastes. And the frozen blueberry fruit, once unfrozen, will seep out of the juice, and it's hard to imagine what it does to the cake in the baking. Too much juice. Does it affect the start of the cake? All doubts will be revealed at the last minute. Look forward to it. The last blueberry fruit grains were spilled, the mud was dragged with water, and purple drag marks were brought on the cake paste. The cake had a high rise and the surface of the mold had surfaced. It had to be placed between the two hangers in order not to crush the surface. The cake surface is fragrant, and all the cracks are expanding from blueberry particles on the surface. The initial drag marks on the surface of the blueberries have long disappeared, leaving only a circle of darkness around the blueberries. It's amazing to cut open the brakes, and there's a blueberry in a hole, a big hole, and blueberries are small, as if they were big-hole cheese. There's no chrysanthemum or red purple in the cake, but the inner wall of the hole is dark. Tastes good, sweet, very soft。