Ginger pecan egg
By VicentaLakin
The ginger pecan stew is a well-known diet of sweets in Taizhou, which is nutritious and has many effects, such as cold, blood and stomach maintenance. With the walnut aroma, the eggs soft, the sweet red sugar, and the special smell of ginger, it makes you feel like you're not feeling enough. .. . . . . . . I usually cook a bowl for family breakfast in the cold winter, which is delicious and warm。
- sweetening
- stewed
- ten minutes
- ordinary
Steps for Ginger pecan egg
1
Get ready to eat. Ginger juice is ready。
2
Eggs are in the bowl, mixed with yellow wine and red sugar。
3
Put in the ginger ablution。
4
Add two times as much hot water as egg fluid。
5
Filter into the steam bowl。
6
Put water in the pot and put the steam bowl on the steamer, with a plate on it。
7
The walnuts are crushed in the fresh bags。
8
When the egg fluid begins to condensate, the walnuts will be steamed together for five minutes。
9
Steamed eggs, aromatic, soft, delicious。Ginger pecan egg Make Tips
1. The quantities of red sugar, ginger juice, walnuts are not fixed and can be adjusted for the population. Two, walnut shreds can evaporate with egg fluid