Net red tea towel rolls
By VicentaLakin
THE SWEET TASTE OF FRESH CREAMED SILK WITH QUINN'S FRAGRANCE IS JUST AS SWEET AS THE SWEET TASTE OF CREAM。
Recipe Recommendations
- eggs of 3
- milk 280 grams
- low-gluten flour 100 grams
- salad oil salad oil
- light cream 400 grams
- fine sugar 90 grams
- matcha powder 8 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Net red tea towel rolls
1
All three eggs are to be fully dispersed without having to have a break, so the eggs are to be scattered。
2
add 50 g fine sugar, 280 g milk and 25 g salad to the scattered eggs。
3
The powder is sifted and mixed to a non-particle form。
4
There will be well prepared beams sifted through the cup。
5
A small hot pot pours the beam fluid into an eight-inch uncut pan, which is smoothed by a quick turn of the bottom。
6
There's a lot of little bubbles on the surface. They're ripe, and then they flip。
7
It'll be cold on the freezer。
8
Animal cream with sugar powder is distributed to eight。
9
The cold and cold beads are spread out on a stack of floors, with a proper amount of cream pie placed on the bells, plastered with a machete and as empty as possible。
10
Scrambling up and down where there is no cream。
11
And roll the bells from left to right。
12
When it's done, put tea powder and freeze the fridge for 30 minutes。
13
Take it out and roll it up in English as an decoration。