Roast ribs
By VicentaLakin
Recipe Recommendations
- ribs 800g
- sweet sauce 2 tablespoons
- beef sauce 2 tablespoons
- laoganma 1 scoop
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- ginger appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- cooking wine 2 tablespoons
- salt 1 scoop
- sugar half a spoonful
- honey 1 scoop
- sesame appropriate amount
- coriander appropriate amount
- slightly spicy
- roast
- ten minutes
- simple
Steps for Roast ribs
1
The drain is blistered with salt water。
2
Paper towels in the kitchen dry water。
3
Add onions of ginger and garlic。
4
Add all remaining materials except cuisine and sesame。
5
Grab evenly。
6
Covering the film colded pickles overnight。
7
Tossed into a plate of tin paper。
8
THE OVEN IS PREHEATED TO 210C BAKED FOR 60 MINUTES, AND THE OVEN IS TORN OPEN AND SESAME。
9
Go ahead and bake for eight minutes, get out of the oven and throw fragrance。