Carrot gravy

By VicentaLakin

Carrot gravy
Carrots are well nourished, especially for skin and vision, but most children do not like to eat, and when they are cooked, they have to be singled out. How can a mother keep a carrot in nutrients and not see a carrot? I made the rice today, made of carrots and covered with carrots, but it's not obvious, it's not just shredded. If you want to know how it works, let's see it together. Material: Half a carrot, about 180 ml of water, 300 g of macaroni, two eggs, one thorium, two spoons of vegetable oil, two spoons of salt, a little onion flowers, a little raw smoke and a little chicken powder。

Recipe Recommendations

  • carrots half a
  • water 180 ml
  • wheat flour 300 grams
  • eggs of 2
  • zucchini one
  • vegetable oil 2 tablespoons
  • salt 2 tablespoons
  • chopped green onion a little
  • soy sauce a little
  • chicken powder a little

Steps for Carrot gravy

  • Make Carrot gravy step 0
    1
    Prepare all kinds of food。
  • Make Carrot gravy step 1
    2
    Prepare to burn the wheat: take half of the flour, with a small amount of it then added to the water, and a smooth paste, covered with face for 10 minutes。
  • Make Carrot gravy step 2
    3
    It is accompanied by the cutting of carrots into large pieces and the pouring of the remaining water into the rice-cooked wall machine。
  • Make Carrot gravy step 3
    4
    Select the sauce function, time adjusted to two minutes, with the default speed constant and point start。
  • Make Carrot gravy step 4
    5
    Smash the carrots in a fine and delicate form。
  • Make Carrot gravy step 5
    6
    Gradually add a small amount of carrot juice to the remaining flour。
  • Make Carrot gravy step 6
    7
    And put it aside after the noodles。
  • Make Carrot gravy step 7
    8
    And then we'll do it: wash the gills, rub them in thin silk, and put a little salt on it for a while。
  • Make Carrot gravy step 8
    9
    Disperse the eggs with salt, with a few onion flowers, and break them in the pot, so that when they reach the age of eight, they will be replaced。
  • Make Carrot gravy step 9
    10
    Squeezing out the water so that it doesn't burst into the skin. And the eggs mix。
  • Make Carrot gravy step 10
    11
    Add vegetable oils, salt, raw smoke, chicken powder and a few carrots of mud to mix, and it will be ready。
  • Make Carrot gravy step 11
    12
    First, take a carrot, grow a square, rub the white one in strips, and wrap it out. The edges of the wheat burning are orange, the center is white, and it's better to wrap it up。
  • Make Carrot gravy step 12
    13
    Cut to the right size。
  • Make Carrot gravy step 13
    14
    Put a spoon in the middle white part。
  • Make Carrot gravy step 14
    15
    Pressing the pap with the tip of the thumb, squeezing the counterclockwise with the finger in the index finger, wrapping the barley。
  • Make Carrot gravy step 15
    16
    Pack up the barbeque and put it in the steam pan。
  • Make Carrot gravy step 16
    17
    Fire, five minutes after boiling water. Because it's a veneer, it's easy to ripen。
  • Carrot gravy Make Tips

    The use of rice-cooked wall breakers, low noise, high power, simple operation, low discharge rate, low nutritional loss are not comparable to the normal food machine。

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