Garlic intestines
By VicentaLakin
It's a relatively simple practice. It's a little time-consuming. The size of the fish is four people, but it tastes too good to be able to eat the oak。
Recipe Recommendations
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- dried hot pepper of 10
- Pi County Douban
- green pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- pickled ginger appropriate amount
- celery appropriate amount
- sauerkraut appropriate amount
- Sanna appropriate amount
- green onions appropriate amount
- pickled pepper appropriate amount
- geranyl appropriate amount
- Stewed pork sausage 500G
- ham sausage 1 piece
- mung bean sprouts appropriate amount
Steps for Garlic intestines

1
The main course。
2
The ingredients。
3
A key step forward: fried. After a seven-year-old vegetable has been boiled, dry peppers, peppers, ginger chips and ginger peppers have been evenly cooked and the soybean bean petals continue to be fried for 20 seconds. 2 Add an octopus and a few seconds to the fragrance of the vegetable veggie leaves to boil (with no high Tongan fresh water)。
4
1 20-minute pickled fish head, fillet with water starch (red powder with a small amount of wine, salt, ginger tablets, onions). Two fish tablets have been salted separately for 20 minutes。
5
When the soup boils, the garlic and sour vegetables continue to burn slowly for 10 minutes (this can boil the garlic to a soft silhouette and eat it without its irritation)。
6
In turn, halogenated intestines (self-made halogenated intestines, cooked food purchased directly in the street), salted fish heads, fish bones are put into the soup, and are then added to fish tablets, ham intestines (girls named with vegetables) for seven minutes to burn off the fire, which can taste and taste less than salt and chicken. A new pot can be created to boil green beans to the bottom。
7
Runner oil: Scratch the cooked fish into the pot, put it into green peppers, pour it on top of it, and spicy spicy spicy spicy spicy snorting in the kitchen. Put on onions, fragrances. It's done。