The veal claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- oil 500 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white pepper appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- salty and fresh
- steamed
- several days
- ordinary
Steps for The veal claws
1
Pills of wine, peppers and ginger chips are used in the pan to cut chicken claws and wash them to the fingernails。
2
Cooked chicken claws dry water。
3
Put it in the oven at 80 degrees and open the hot wind for about 100 minutes to remove the water from the chicken claws。
4
Prepare a cold water bowl (I'll boil with salt and I'll dry it out。
5
After dry chicken claws。
6
The boiler is burned to about 170 degrees (the temperature must be high) and the chicken claws are blown to yellow for about five minutes (this part is not photographed because of the fear of spilling oil)。
7
Put the fried chicken claws in the cool water for one night。
8
Cut off the chicken claws。
9
Put it in the bowl。
10
Cut the garlic and ginger。
11
Put it in the pot and put it under the oil。
12
Add beans and pepper powder, sugar, old and raw。
13
Put the juice on。
14
The peanuts are ready。
15
On the bottom of the bowl, peanut rice。
16
When you put it in the chicken claws, you go in the fined juice for an hour。
17
Put it in the steam pan for an hour。
18
The finished product。The veal claws Make Tips
One, the chicken claws must be dryed to the point where there's no water, or the hot oil will be splattered and the chicken claws must be covered when they blow up. Cover the top of the pot