Coffee jam pie
By VicentaLakin
This little pie made out of coffee, the fragrance, the fragrance, and the sweetness of the fragrance, together with the jam, is much richer。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Coffee jam pie
1
Prepare material, 240 grams low powder, 100 grams butter, 50 grams sugar powder, two yolks, one protein。
2
The softened butter in the room was distributed with a low-speed electric egg-pumper and added sugar powder。
3
The egg-pumper turns the butter to float. Two yolk and one protein were added in three sessions, each fully balanced and then the next。
4
Fast-coffee is crushed and then mixed with low powder。
5
When butter is released, low powder and coffee powder are sifted。
6
Scratching with a razor to the point of dry powder and then squeezing it with a hand, covering the film to freeze the refrigerator for 20 minutes。
7
take out the frozen pasta, make it three to five millimeters thick, and press the mould for the shape。
8
And with a small circle mold, you're going to draw a circle in the middle of the face. The number of pieces of both shapes should be equal。
9
Then put the solid flowers in the oven, and then cover the other one with a center。
10
Put jam in the middle hole. It's a little thick, you can put it in your personal taste。
11
Once all is completed, it is placed in a pre-heated oven, mid-level, up and down, about 180 degrees and 20 minutes。
12
When you're baked, you can get out cold, cosy little pies, with sour sweet jam, especially delicious。Coffee jam pie Make Tips
One, no overstretching, as long as there is no dry powder. The amount of protein may be adjusted to the water intake of flour. Three, my jam is dry, thick, and if you buy it, you have to pick the thick one。