Sauteed prawns with soy sauce and spring onions

By SophiaSauer

Sauteed prawns with soy sauce and spring onions
Shrimp has extremely high nutritional value. It can enhance the body's immunity and sexual function, nourish the kidney and strengthen yang, and resist premature aging. Eating fresh shrimp often (stir-fried, roasted, or stewed) and taking it with warm wine can cure diseases such as kidney deficiency, impotence, fear of cold, fatigue, and soreness of waist and knees. If a woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, ground, and take it hot with rice wine, three times a day for several days, which can promote lactation. Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic nerve dysfunction. Sea shrimps are delicious food that can provide nutrients to the brain. Sea shrimps contain three important fatty acids, which can keep people focused for a long time.

Recipe Recommendations

  • shrimp appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Sauteed prawns with soy sauce and spring onions

  • Make step 0
    1
    Fresh sand shrimp.
  • Make step 1
    2
    Wash the shrimp, cut the green onions into sections, and slice the ginger.
  • Make step 2
    3
    Boil the oil in the pan, add the onions and ginger to fry.
  • Make step 3
    4
    Pour the shrimp in and stir fry, sprinkle with water, and cover.
  • Make step 4
    5
    Stir fry until color changes, add sugar, soy sauce, add a little soy sauce to color, and stir fry well.
  • Make step 5
    6
    Add the spring onions, add a little salt and stir fry for a few times.

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