Pizza on the bottom of the shrimp
By VicentaLakin
It's a very nice pizza with a very nice pie skin, very fresh pie, and a very acidic, homemade pizza sauce
Recipe Recommendations
- medium-gluten flour 100g
- water
- olive oil 15g
- yeast 2g
- salt 4g
- fresh shrimp 200g
- asparagus 5 trees
- corn kernels appropriate amount
- bacon art. 1
- tomatoes one
- mozzarella cheese 250g
- salty and sweet
- baking
- ten minutes
- simple
Steps for Pizza on the bottom of the shrimp
1
Get ready for the material。
2
The bottom of the cake is rubbed into a smooth little noodle and the room is warm for half an hour。
3
Make good pizza sauce。
4
Preparation of ingredients: shrimps with raw screeching, black peppers with fragrances, screeching with fragrances, bacon with small fragrances and corn past the open water。
5
Wake up and flatten up and make up the grills about the size。
6
A layer of olive oil is painted on the grill and placed on the bottom of the pizza and on the surface。
7
Put some holes on the skin so that it doesn't pick up when it's baked。
8
The pie skin is covered with salsa sauce, with bacon, with cheese and corn shrimp and, finally, with cheese bars。
9
The oven, 200 degrees of fire, 220 degrees of fire, preheating the tone and putting pizza in the middle and baking for 15-18 minutes。
10
Output。Pizza on the bottom of the shrimp Make Tips
1. Pizza sauce production steps: tomato boils off the skin, cut into little tin, onions cut into little tin, garlic cut to the end. The butter melts into onions and garlic, and then the fragrance gets softened, the ketchup gets softened and the fire gets softened to the ketchup, and black peppers, pizza and roller are added to the water when it is dried. Go on and add salt to the sauce, and it'll be even. For reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of each oven。