Potato buns
By VicentaLakin
No fermentation, one step less than the usual. No potatoes, no white buns。
Recipe Recommendations
- sweet potato puree 200g
- flour 300g
- yeast 4g
- white granulated sugar 15g
Steps for Potato buns
1
Fertilized mashed red potatoes 200 grams with flour 300 grams, yeast 4 grams, white sugar 15 grams。
2
With a proper amount of water rubbing into smooth noodles
3
The twilight。
4
Brush oil。
5
Roll it up。
6
Flatten the small pieces。
7
Take one piece, turn the other side, put the two ends together, squeeze it and do it as the bottom。
8
Put it in the steam cage。
9
The steam cage is placed in a steam pan of about 50 degrees, which is set for an hour. Winter
10
The fire evaporates for 15 minutes. It's like a roll。