The fragrance
By VicentaLakin
Recipe Recommendations
Steps for The fragrance

1
The fish wash off their organs and go to the skin。
2
Put on onions of ginger and lemon sauce with salt and pepper。
3
Smuggle even, pickle for three hours。
4
Bottom oil in the pan。
5
Put it in the saloon and fry it on both sides。
6
Fried fish。
7
Load。