Piggy liver, private room secret
By VicentaLakin
It's a smooth entry to the liver and a spicy pepperoni. My dishes are traditional and unique, and they're all pickled pickles made of traditional crafts。
Recipe Recommendations
- pig liver 250 grams
- pickled pepper appropriate amount
- ginger appropriate amount
- cooking wine
- cornflour appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy liver, private room secret
1
Choosing red and bright livers and washing them with fresh water。
2
Pork liver cut into little pieces。
3
Pork gravy, salt, 10 minutes of salt。
4
Prepare the old plaque。
5
Pepper cut, garlic smashed, ginger cut。
6
Fill the pot with the right amount of oil, and when the temperature is 80 degrees, the liver is salted。
7
When the liver's gone, the sauce's gone。
8
Piggy liver on the side of the pan, pepper in the oil, ginger, garlic fried。
9
And then we'll pick up the pot, and then we'll have a plate of sour and smooth pepper liver。