Pepper
By VicentaLakin
It's salted up in the mackerel. It's full of garlic and pepper. It's a good taste。
Recipe Recommendations
- Fresh hairtail 500 grams
- cooking wine 10 grams
- pepper oil 5 grams
- garlic 80 grams
- octagonal half a
- fennel 1 gram
- grass fruit 1 gram
- nutmeg 1
- geranyl half a tablet
- pepper 2 grams
- the pepper 5 grams
Steps for Pepper
1
Bringing fish to clean up。
2
Prepare the spices。
3
The peppers, the eight horns, the fragrances, the grassfruit, and the garlic of the meat are broken with a dish。
4
A fish cut。
5
Cracked spices with pure water and pepper noodles。
6
Put salt in it。
7
Chicken powder。
8
Pour wine, mix it into garlic pickle juice。
9
The processed fish is placed in pickled juice for 1.5 to 2 hours。
10
Picked up with fish flushing。
11
Preserve juice (sugar, salt, vinegar, raw and fresh water), garlic and pepper。
12
Bring fish to shoot corn starch。
13
70% hot boiler。
14
Oil is extracted when gold and yellow mature。
15
The bottom oil, garlic, jalapeño, and the bottom balconies。
16
Cooking juice, fresh pepper oil。Pepper Make Tips
1. The duration of the pickled fish is not too long, otherwise it affects the taste. 2. When the fish are blown up, the temperature cannot be too high, otherwise it is easy to explode。