Tomato fried eggs
By VicentaLakin
Tomato is sour, egg is so tender, it absorbs the essence of tomatoes. It's quite simple. It's done in ten minutes
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato fried eggs
1
Let's get the material ready. Tomato slices。
2
The boiler heats up the right amount of oil, the eggs fall apart, the eggs are cooked, and the bowls are prepared。
3
A little more oil, and the tomatoes are going to be fried。
4
A little salt to help the tomatoes out。
5
With a little sugar and the sour taste of tomatoes, it's sour and sweet。
6
Pour the eggs in, make a flip。
7
If the eggs are fried and the ketchup juice is absorbed, the pan can be released。
8
Tomato fried eggs will be ready。
9
Want some? Try itTomato fried eggs Make Tips
This dish doesn't have to be watered. The tomatoes will produce a lot of water