Banana chocolate bread
By VicentaLakin
Recipe Recommendations
- bread flour 375 grams
- yeast 5 grams
- brown sugar 50 grams
- salt 5 grams
- milk powder 15 grams
- banana puree 115 grams
- water 160 grams
- butter 40 grams
- Bakeable chocolate beans 75 grams
- sweet fragrance
- roast
- several hours
- simple
Steps for Banana chocolate bread
1
First of all, red sugar。
2
add 160 ml of hot water, mix it to melt red sugar and cool it。
3
Banana two。
4
Go to the skin and call it 115 grams of bananas to make mud。
5
Bread cans are filled with bread powder, yeast, salt, milk powder and banana mud。
6
Pour red sugar。
7
Select the "and bread" program。
8
About 20 minutes after the face was rubbed, the noodles entered the second stage of the noodles, cutting them with the kitchen and cutting them, thus accelerating their formation。
9
Add softened butter and the baker continues to work automatically。
10
Add baked chocolate beans when you hear the tone。
11
This is the end-of-the-art pasta, which is long enough for the bakery to cover the face in order to prevent it from being too hot. Cover the lid after the face rub and run until the program ends。
12
It's baked bread。
13
Take it out in time, put it on the grill and hang it cold。
14
The finished product。
15
Slice for consumption。