Frozen claws
By VicentaLakin
The chicken claws for dinner, the whole family, and the simple taste of spicy for the husband。
Recipe Recommendations
- chicken feet 2 pounds
- onion a
- Jiang two pieces
- geranyl 2 tablets
- braised soy sauce a little
- yipin Xian appropriate amount
- rock sugar 6 pieces
- cumin a little
Steps for Frozen claws
1
First of all, the white and fat claws go down。
2
Put cold water in the pot, put phoenix claws, pour wine, and turn off the fire and make a spare。
3
It is perfect to put warm water in the pot, without poaching the claws, in the sauce in turn, and ice cream is soaked (without salt) in fire for about 20 minutes。
4
When a little soup is left in the pot, it is set on fire。
5
The soup juice is completely off fire。
6
The phoenix took it out and left it on the plate。
7
Put two napkins in the pot, put a proper amount of sugar and prepare two chopsticks。
8
Put the claws on, ready to smoke。
9
The fire began, and after the smoke was released from white sugar, the fire was shut down in two minutes, and the smoke was not covered and the claws were released。
10
Fresh phoenix, full of smell。
11
Fresh sauce, sugar, vinegar, soy oil, millet, sesame, fragrance。
12
The spicy juice is put in the phoenix claws that I make for different tastes。
13
The smoked claws are delicious enough to keep their mouths shut。