Banana cake
By VicentaLakin
It is cold in the winter, and a proper diet of red sugar can warm the body. Because of my level, the cake that should have been soft was a little stale, but the family said it was good。
Recipe Recommendations
- banana
- eggs
- milk 50 grams
- sunflower oil 100ml
- low powder 200 grams
- brown sugar 140 grams
- black sesame a little
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Banana cake
1
Two ripe bananas and 170 grams of banana nut after decorating。
2
Make it mud。
3
Add milk。
4
Smash even。
5
Add sunflower oil。
6
Smash to emulsion。
7
Eggs, I use eggs, smaller。
8
Add red sugar。
9
Insulated water mixes to melt with red sugar。
10
When the red sugar melts, the egg fluids and the red sugars are transferred to the cook's machine for the egg。
11
In the slow-quick-slow order, the egg drops。
12
It's post-span egg fluid, it's swelling, and it's not easy to disappear。
13
Take about a quarter of the egg fluid to the banana paste, evenly。
14
Low powder is sifted into the remaining egg fluids, evenly replicated。
15
Fall into banana paste。
16
Smash it evenly, shake it hard, remove the bubble。
17
It's pouring into the grill with the oilpaper。
18
Twist。
19
Sasame。
20
A preheated 165-degree oven in the middle and lower floor, with a fire up and down, for about 40 minutes。
21
It's out of the oven and it's turned into a roast net。Banana cake Make Tips
1. My egg fluid is still not in place. 2. The mixing was also excessive, resulting in a lack of softening of the finished product。