Marinated pig ears

Recipe Recommendations

• pig ears appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount

• spiced
• stewed
• an hour
• ordinary

Steps for Marinated pig ears

1

Wash the pig's ears, remove the fur, and cut it into large pieces.

2

Put the pig ear ginger in cold water, boil until it boils, add the cooking wine, and cook until the taste of the cooking wine is gone, pick up the pig ear and pour away the water.

3

The ratio of brine juice to water is 1:4. Pour in some ginger and star anise.

4

Just cover the pig's ears.

5

Boil first, then simmer over low heat for about half an hour

6

Remove the ears and let them cool and you can slice them for eating. Remove all the debris in the brine, let it cool, and store it in the refrigerator. You can continue to use it next time. It will taste even better.

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