Boiled goats
By VicentaLakin
As they say, lamb is a treasure in its body, eating lamb soup in the winter, not only a spleen, but also a kidney, but also a very good effect on the cold。
Recipe Recommendations
- mutton offal 200g
- celery 20g
- bean paste 1 scoop
- vegetable oil 10g
- salt 5g
- dried chili
- garlic 5 stars five
- Jiang 2 blocks
- Mountain Pepper oil 2g
- medium spice
- cook
- half an hour
- senior
Steps for Boiled goats
1
Smells so good。
2
Food ready。
3
Chonches, garlic cutters, dry pepper cutter spare。
4
Vegetable oil is put in garlic, ginger-snacks, dry peppers and the smell of fire。
5
Join the bean petal sauce to make red oil。
6
Put it in the goat fire。
7
Add open water。
8
The fire boils with salt and the old taste。
9
Just put it in the celery section and roll up the mountain pepper oil。Boiled goats Make Tips
I'm buying a well-processed urchin, and if not, I have to cook with a high-pressure pan。