Apricot pie
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- butter 100 grams
- powdered sugar 50 grams
- whole egg liquid 30 grams
- milk powder 25 grams
- almond
- baking powder 1/4t
- salt 1/4t
- vanilla extract 1/4t
- protein appropriate amount
Steps for Apricot pie
1
Get butter, low-band powder, sugar powder and milk powder。
2
The butter room melts with salt, sugar powder and low-speed electric egg-cutting。
3
Add vanilla and whole egg fluid。
4
(b) High-speed mixing of paste with an electric omelet。
5
Add low-banded flour and powdered milk, which is rolled over with a scrapboard, which is then organized into a group and placed in a protective film for 30 minutes。
6
Squeeze around 10 grams with an almond on it。
7
The oven is preheated, 170 degrees high, 150 degrees dry for 25 minutes, then placed in the oven for 5 to 10 minutes to be removed and dryed for storage。