Peach
By VicentaLakin
Recipe Recommendations
- low-gluten flour 130 grams
- oil 75 grams
- powdered sugar 70 grams
- whole egg 30 grams
- walnut 30 grams
- baking powder 1/4t
- baking soda 1/4t
- salt 1/4t
- whole egg liquid appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Peach
1
Prepare full egg fluid, sugar powder, low-band powder, oil, walnuts。
2
Take half of the powder, 65 grams, and put it in a pre-heated oven of 180 degrees for 10-15 minutes, to cool it。
3
filtration of sugar powder, small sodas, powdered bubbles and baked and unboiled low-banded powder into the basin。
4
Put salt and oil in it and rub it with your hands in an even loose form。
5
Crushed to a noodle by hand and covered with a skin mask for more than 30 minutes。
6
Take the dough and make it into a little ball and put it on the tray. The surface of the face is compacted with hand。
7
Scratch the whole egg fluid and put the first half of the walnut。
8
The oven is pre-heated, with a fire of 180 degrees and a fire of 160 degrees for 20-25 minutes, and after the fire has ceased, it continues to use its remaining temperature of about 10 minutes。