Bean rolls
By VicentaLakin
10m+food: awakened pasta (100g flour, yeast 2g, water appropriate), soybeans, nuts, flour, flour rubbing into smoothness; ointment in 0.5 cm; soybeans, rolls, slices. 2. second fermentation twice in the pot and 10 minutes of steam in cold water。
Recipe Recommendations
- flour 100 grams
- yeast 2 grams
- water appropriate amount
- bean paste appropriate amount
- nut flour appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Bean rolls
1
food: wakeed pasta (100 g flour, yeast 2g, water appropriate), soybeans, nuts。
2
flour rubbing into smooth; poaching into 0.5 cm。
3
Put your bean on。
4
Add nut powder。
5
Tired, cut, fermented twice in the pot。
6
Cold water boilers evaporate for 10 minutes。
7
Out of the pot。
8
The finished product。
9
Take a look at this, won't you。