Mango Mountain pickles
By VicentaLakin
10m+feeds: 500g mountain, 300g white sugar, 1 box of fruit beans, nuclei, and appropriate quantities of water to boil together (about 200g water). 2. the softly boiled mountains, together with the soup, are made of mud and refilled with sugar in the pot, and the little fire in the beans is boiled to the infinity of bubbles. three, cool in the bowl, cut off the modulate。
Recipe Recommendations
- Hawthorn 500 grams
- white sugar 300 grams
- fruit bean 1 box
- sweet and sour
- fried
- ten minutes
- simple
Steps for Mango Mountain pickles
1
food: 500 g for mountains, 300 g for sugar white and a box for fruit beans。
2
and the mountains go to the core, and the right amount of water is made soft (about 200 g)。
3
And the soft mountains are made of mud with soup。
4
The mud pours back into the pot with sugar, and the beans boil。
5
It's boiled into bubbles, to sticky。
6
I can't get it off the shovel。
7
It's filled with cold, detaching pieces。
8
Sweet sour homemade cake is finished。
9
The finished chart。