Queen's bread at low temperatures
By VicentaLakin
the squares come from the youtube, which bakes engineering lions, and the chinese ferment with a long period of low temperatures, which makes the bread tissue more delicate and soft. i thought there was too much salt in the square, and i thought i'd cut it down, and then i thought i'd do it on the square. i don't like salt. the temperature i used to take my usual bread test, and the teacher baked it with 160 fire 230 too dark, it felt so hot, it didn't fit my aesthetic。
Recipe Recommendations
- high-gluten flour 350g
- milk 250g
- sugar 10g
- yeast 3g
- salt 8g
- whole egg liquid 90g
- condensed milk 74g
- butter 40g
- milk fragrance
- roast
- a day
- ordinary
Steps for Queen's bread at low temperatures
1
The Chinese materials are placed in the bakery, rubbed to the point of completion, placed in a scavenging box and sealed in the refrigerator for one night (14-18 hours)。
2
I fermented for 15 hours。
3
With the exception of butter, the main flour was placed in the bread machine, which was torn into small pieces and covered for 15 minutes。
4
Scratch the face, press the stop button, put the soft butter in, restart the laminate program and rub it to completion。
5
My bread machine shampoo was 30 minutes, 45 minutes in total, and a big film。
6
The fermentation is twice as large and the finger is covered with flour, and the pressure is unbreakable。
7
Take out the pressure exhaust, divide six equals, approximately 165 grams each, and unwind for 15-20 minutes. (This weight is 450 grams of Tusk model two. I'm not sure
8
Take a troupe, flatten it, stomp it into an elliptical form。
9
Collapse up and down to the middle. Ten minutes loose。
10
It's about the same length as a cane and the same width as a toast。
11
Roll it up and down, just two and a half laps。
12
Emission in 450 grams of Tusk Motion。
13
It's covered with a second fermentation to 7% full。
14
Scratch eggs, cut a knife in the middle of the three noodles, put a little bit of white sugar on the butter。
15
IN THE PREHEATED OVEN, 350F/180C FOR 35 MINUTES. THE BREAD SURFACE WAS SLIGHTLY COLOURED FOR ABOUT 15 MINUTES, AND THE TIN FOIL WAS COVERED TO PREVENT IT FROM BEING TOO DARK. (THE BOTTOM OF THE OVEN SHOULD BE ON THE GRILL OR ON THE TIN FOIL PAPER, AS THE BUTTER DROPS A LITTLE. I'M NOT SURE
16
Get out of the oven and get rid of it。
17
The color is perfect. (I like dark ones that can put on paper later. I'm not sure
18
Super fine soft-laced。
19
Look at the organization, it's great。
20
The daughter likes to eat。Queen's bread at low temperatures Make Tips
1. The temperature of the ovens varies, and the temperature and timing are regulated by the spleen of the ovens. 2. If you like light colours, you have to cover it with tin foil when it's a little light。