Tea and cheese
By VicentaLakin
It's delicious in the winter, fresh tea with sweet cheese and sweet peas, sweet and fresh. Sweetness makes you feel warm in the cold。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Tea and cheese
1
Eggs and milk pour into the pot with pistachio jam。
2
It's pouring in high-strength flour, making tea flour, sugar, turning on the cook's machine and mixing it up。
3
When it comes out, add butter and salt and continue to mix。
4
Until the gloves are removed。
5
Noodle rolls, in the basin。
6
Put it in the oven, for the first fermentation, at 28-30 degrees, for one hour (with a glass of warm water-aided fermentation)。
7
The dough is fermented twice as big and the finger sticky flour does not bounce back。
8
The noodles are ventilated with a scepter。
9
Turn it up。
10
It is divided into an average of 4 equals, with a shampoo covering it for a static awakening。
11
Cheese is softened early and if not, insulated water is softened。
12
Add sugar powder, mix it evenly and put it in red beans。
13
Take out a piece of pasta, round it up, flip it over, put on a red bean cheese pie。
14
Squeeze bread into a triangle。
15
Close your mouth and lean down and put it on the grill。
16
the oven is fermented a second time, 35-38 degrees and fermented 40min。
17
fermentation up to 1.5 times the size of the stripes。
18
Roll sugar powder。
19
the oven preheats early and fires 170-175 degrees, 20min。Tea and cheese Make Tips
1. The addition of pistachio sauce can make the colour of tea greener and the taste of bread more abundant. 2. It is recommended that the use of better-quality tea powder be improved。