Ice cream, silver ear soup
By VicentaLakin
It's too easy for a woman to cook without learning. The cost is only a few dollars, especially for winter, which is cold and dry, and which requires extra hot, pulmonary food to prevent the effects of dry climates. Women often drink this soup, which not only improves their stomachs, but also detoxicates them, removes their flesh, and eases themselves。
- sweet and sour
- cook
- an hour
- ordinary
Steps for Ice cream, silver ear soup
1
Silver ear bubbles early, removes the root, cleans up again and again。
2
When the mountains are soaked with flour, they are cleaned repeatedly and the seeds are removed. And the amount of the mountain shall be determined according to its taste。
3
The casserole is filled with water in sufficient quantities, with silver ears and mountains, and the fire breaks open, and the small fire is soaked for about an hour。
4
A silver ear boiled to a soft squirm。
5
Add a proper amount of glucose to your favorite flavor, and keep the fire boiled to melt the glucose, and the soup is thick。
6
Get out of the pot, fill the cup, and enjoy it any time。