Duck intestines
By VicentaLakin
Recipe Recommendations
- duck intestines appropriate amount
- shredded bamboo shoots appropriate amount
- red pepper a
- cooking wine appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Duck intestines
1
Choose fresh duck intestines, just the right amount。
2
The ducks cut their intestines with salt, oil, soy sauce, wine, ginger pickles for about 10 minutes。
3
Get a proper amount of silk, a pepper, a proper amount of ginger cut。
4
Hot-pot oil, ginger-cream。
5
The duck intestines are fried, the fire is medium, three or four minutes later a little wine and a little salt is added。
6
It's two or three minutes before it's fried。
7
The fire can be lightened a little bit, the pan can be covered, and the mid-to-intermediate fire can be done two or three times。
8
It's almost as good as red pepper, with a proper amount of oil, a little bit of salt, a little bit of frying, and then a little bit of starch。
9
A delicious and appetizing duck sausage is finished。