Curry chicken rice is delicious and easy to make. It is a delicious fast food that even novices with zero cooking skills can easily make.
After a busy day and coming home from work, I want to make dinner in 30 minutes. It must be meat and vegetarian, nutritious and delicious. It should be the most suitable way to make curry chicken rice. The tender chicken is added with colorful vegetables and delicious. The delicious and unique curry sauce, the colorful plate is really appetizing. Even the picky little girl Meimei can carry the plate and go to the pot to serve a second bowl of rice. It can be seen that the taste of this curry chicken is really extraordinary.
Curry chicken rice
Recipe Recommendations
- chicken leg meat appropriate amount
- potatoes appropriate amount
- curry appropriate amount
- rice appropriate amount
- carrots appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Curry chicken rice
1
Wash the chicken leg meat and control the moisture before removing the chicken bones.
2
Cut the chicken legs into slices, add cooking wine, salt, and pepper and marinate for a few minutes, then prepare the vegetables.
3
Cut potatoes, carrots, green peppers, and red peppers into diamond-shaped slices, and slice onions and soaked black fungus.
4
Put appropriate amount of oil in the pan and stir-fry the chicken leg meat.
5
Stir fry until the color turns white and discolored, then drain the oil and serve out.
6
Put the onions in the original pan and stir-fry until the color is transparent.
7
Add potatoes and carrots and stir fry.
8
Pour in the stir-fried chicken leg meat and stir fry well.
9
Add clear water that can penetrate the vegetables, bring to a boil over high heat, turn to medium to medium heat, cover the lid and cook for 5-10 minutes.
10
Cook until the vegetables are almost soft and rotten. When half of the soup is removed, add black fungus and two curry pieces. Turn off the heat at this time and stir constantly with a spatula to completely melt the curry and prevent it from burning.
11
Add green peppers and red peppers.
12
Stir well, add salt to taste and serve.Curry chicken rice Make Tips
1. Place the rice on the plate, or add additional vegetables to the cooked curry to make a delicious chicken curry rice. 2. Curry already contains salt and other seasonings, so there is no need to add additional seasonings. Adjust them according to the taste when it is taken out of the pan. 3. The curry packaging has detailed reference for the dosage, and is also marked with different flavors such as original flavor, slightly spicy, medium spicy, etc., please choose the right one when buying.