Bourbon egg soup
By VicentaLakin
A bowl comes every morning, this winter won't be cold. It's better if there's some red sugar。
Recipe Recommendations
- wine 50g
- Earth eggs a
- wolfberry appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Bourbon egg soup
1
Get ready for eggnog and fresh water。
2
The pot is boiled with fresh water and the egg fluid is added。
3
Add wine to boil。
4
Add a few tarts。
5
Drink while it's hot。