Chicken steak with cheese sauce

By VicentaLakin

Chicken steak with cheese sauce
Cheese is derived from milk and contains abundant nutrients, such as protein, calcium, fat, phosphorus and vitamins, and is pure natural food. Materials frequently used in the Western Point. It's a chicken steak, it's baked, it's melted, it's fragrance, it's fresh, it's cut, it's flowing, it's mouth is satisfied。

Recipe Recommendations

  • chicken breast 3 pieces
  • cheese slices 3 tablets
  • eggs a
  • bread crumbs appropriate amount
  • salt appropriate amount
  • oil appropriate amount
  • sugar appropriate amount
  • black pepper appropriate amount
  • ginger slices appropriate amount

Steps for Chicken steak with cheese sauce

  • Make Chicken steak with cheese sauce step 0
    1
    Chicken chests are salted, oiled, sugared, black peppers, ginger chips are salted to the taste, and the film is covered for one hour。
  • Make Chicken steak with cheese sauce step 1
    2
    Take out the pickled chicken chest, flatten it from the side, split it in two。
  • Make Chicken steak with cheese sauce step 2
    3
    Put cheese chips on the chest and cover the other。
  • Make Chicken steak with cheese sauce step 3
    4
    Eggs are evenly mixed and brushed with a brush。
  • Make Chicken steak with cheese sauce step 4
    5
    The surface is covered with bread buns。
  • Make Chicken steak with cheese sauce step 5
    6
    Put oil on the grill and release the chicken。
  • Make Chicken steak with cheese sauce step 6
    7
    The oven is preheated at 190 degrees for 10 minutes, placed in the middle and baked for 15-20 minutes。
  • Make Chicken steak with cheese sauce step 7
    8
    The food in the baking。
  • Make Chicken steak with cheese sauce step 8
    9
    Just get ketchup out of the oven。
  • Make Chicken steak with cheese sauce step 9
    10
    It's good to eat while it's hot。
  • Chicken steak with cheese sauce Make Tips

    Chicken roasting takes less than 20 minutes, so remember not to be too long, otherwise the meat will age and affect the taste。