Whole wheat onion waffles
By VicentaLakin
Recipe Recommendations
- whole wheat flour 3 cups
- Medium gluten flour 1 cup
- yeast 2g
- warm water appropriate amount
- green onion a little
- lard a little
- corn oil a little
- salt a little
- salty and fresh
- fried
- an hour
- simple
Steps for Whole wheat onion waffles
1
The barbs and whole wheat powders are placed proportionally in the basin and are added to the yeast。
2
Put in the right amount of hot water。
3
Scratch it into smooth noodles, fermenting for half an hour。
4
Onion flowers with two spoons of pig oil。
5
Put a little corn oil in the frying pan。
6
When it's hot in the onion bowl。
7
Puffed in a spoon, made of sodium, evenly smoothed and put in the right amount of salt, evenly mixed again, in reserve。
8
When the noodles wake up, it's ready。
9
Put the soufflé on。
10
From top to bottom。
11
Another round。
12
Press flat, open again。
13
Put it in an electric waffle and make it yellow on two sides。
14
Super scent。Whole wheat onion waffles Make Tips
This cake is the majority of the whole wheat powder, so the taste is a little rougher than the white face, and if you don't like it, you can use it all。