Pumpkin pickles
By VicentaLakin
Red Bean, alias Red Bean. It also has the effect of good intestine constipation, blood pressure, blood resin, blood sugar regulation, the prevention of stones, and body improvement. Pumpkin rolls of red beans, rich in nutrients, especially delicious。
Recipe Recommendations
- ordinary flour 200 grams
- pumpkin puree 100 grams
- yeast 3 grams
- white sugar 1 scoop
- red bean appropriate amount
Steps for Pumpkin pickles
1
100 grams of pumpkin mud, 200 grams of ordinary flour, 3 grams of yeast, a spoonful of sugar. And a noodle。
2
Put the fridge on overnight。
3
Red bean bubbles overnight, 20 minutes in the morning with a high-pressure pan, just a little bit less water. Open the pot and put some sugar on it, and it'll be cool。
4
fermented noodles, colder out of the fridge. It starts to get soft in five minutes and can also be rubbed into 12 doses。
5
Put the potion in the tongue and roll it up。
6
All rolled up。
7
Put the rolled pumpkin casserole in the pan for 30 minutes。
8
A second fermentation and a second fermentation and a second 20 minutes of evaporation and a second two minutes of fire。
9
It's very tempting。
10
Pumpkin rolls are delicious。
11
It's fermented. I forgot to put it on the front. I'd say there's no time for the morning。