Ice florist
By VicentaLakin
Recipe Recommendations
- flour 约200 grams
- qingshui appropriate amount
- northeast Chinese sauerkraut half a
- pork stuffing 约200 grams
- diced green onion appropriate amount
- soy sauce appropriate amount
- shisanxiang a little
- salt appropriate amount
- vegetable oil 4 tablespoons
- black sesame a little
- water starch appropriate amount
- ginger appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Ice florist
1
Pork, northeast yogurt, onions。
2
Pumping, 13 fragrances, salt, vegetable oil。
3
Smuggle evenly as a material。
4
Flour mixed with water, covered in smooth, soft and moderate noodles, and a half an hour or so. It's nice noodles。
5
Good noodles, cut the agent, flatten it。
6
It's a dumpling。
7
Picking dumplings, wrapping, squeezing them。
8
The pot is so hot that it's hot that it has dumplings and a lid on it。
9
To the bottom。
10
Add starch water。
11
The amount of starch water is less than half the amount of dumplings, and it continues to be covered in little fire。
12
It's been fried until the dumplings are ripe and the starch water dried up。
13
A little black sesame。
14
It's on the bottom and it's in the plate。