Fried steak
By VicentaLakin
In recent years, there have been many steakhouses throughout the country. But it's expensive to eat steak outside. The half-finished product bought at the supermarket is a matter of concern. I made a steak myself today, and I made two for 10 bucks of fresh beef. It's not as good as outside restaurants, but it's okay to make kids eat. And the method of production is very simple。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Fried steak
1
I went to the market today to buy a small piece of fresh rib meat. We cut it from the middle to the middle. Cut it in two。
2
With the back of the knife, the flesh is soft and soft. Light beats, oh. Don't snap the meat。
3
Fever wine. Squirt's salt. Pepper and vanilla. Finally put a little salad oil and lock the water in the beef. Pick it up for over an hour. We're halfway through, and we're gonna turn this meat over in 10 minutes to taste it. It doesn't have to be too much sauce to drown the smell of beef itself。
4
Hot pan cold oil. Put in a proper amount of salad oil. When the temperature is 70%, it turns into a fire. Let the salted cattle go in and fry。
5
On one side, on the other. When you're going to get a pot, pour in the gravy. Two minutes on this side。
6
Inside the plate. Put some pepper on the steak. Put some barbecue sauce next to it. Put some celery on the table. When we're going to eat it, we'll cut it into little pieces, roast it and eat it。Fried steak Make Tips
You must eat while it's hot