Steam pumpkin pie
By VicentaLakin
Recipe Recommendations
- pumpkin 250 grams
- glutinous rice flour 150 grams
- sweetening
- steamed
- half an hour
- simple
Steps for Steam pumpkin pie
1
Pumpkin goes to the skin, go to the gill, weighs 250 grams。
2
Thirteen minutes, water in the pot, steaming。
3
Pumpkin made mud and put 150 grams of corn powder, 40 grams of corn starch and 50 grams of sugar。
4
Smash it for two minutes, take it out and cool it and rub it in the face。
5
Scratch the equation。
6
Press your fingers gently。
7
A knife or a toothpick is pressed into a pumpkin line。
8
Plug in cranberry when Guetti。
9
On the steam pot, open for 13-15 minutes。
10
Pumpkin, sweet pumpkin cakes, a little sour cranberry, tastes good, with the emphasis on evaporated pumpkin cakes being nutritious。Steam pumpkin pie Make Tips
If you think the noodles are a little thin, you can add a little more rice powder because there's so little pumpkin juice