Onion bouquets

By VicentaLakin

Onion bouquets
There's a lot of flour, a lot of cramps, a lot of groceries, a lot of regular flour, and it's going to have to be wiped out. There's a lot of cakes, cakes, bread, all over again, and anyone who likes to eat, just think about it. Reminds me of a piece of jab-cracker cake that's made out of a non-concert only with an electric waffle and that's delicious, and this time it's not made of jab-crackers, it's made of onions, it's made of burrito buns, it's so soft, it's super delicious, it's delicious, and it's a little partner you like。

Recipe Recommendations

  • medium-gluten flour 500 grams
  • milk 280 grams
  • oil 20 grams
  • yeast 5 grams
  • sugar 20 grams
  • scallion appropriate amount
  • chopped chives appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount

Steps for Onion bouquets

  • Make Onion bouquets step 0
    1
    Prepare the raw materials。
  • Make Onion bouquets step 1
    2
    Milk, sugar, yeast, oil
  • Make Onion bouquets step 2
    3
    Put 500 grams of flour in。
  • Make Onion bouquets step 3
    4
    The bread machine selects and mixes four sides and starts rubbing。
  • Make Onion bouquets step 4
    5
    When the noodles are covered, the cover of the bread machine will be covered, and it will be covered and fermented。
  • Make Onion bouquets step 5
    6
    The fermented noodles take out the exhausts, and the stylists grow。
  • Make Onion bouquets step 6
    7
    Onion oil, salt, chalk, flowers。
  • Make Onion bouquets step 7
    8
    Both head to the middle, see。
  • Make Onion bouquets step 8
    9
    Then brush a layer of onion oil, and plant flowers。
  • Make Onion bouquets step 9
    10
    Like the noodles, cut into strips。
  • Make Onion bouquets step 10
    11
    The 6-7 strips are a group, with both hands holding the opposite in the direction of a roll, so that the long roll can be branded or fried。
  • Make Onion bouquets step 11
    12
    Squeeze two heads together is another flower, whatever you like。
  • Make Onion bouquets step 12
    13
    Everything's done. Cover it with a membrane。
  • Make Onion bouquets step 13
    14
    The waffles are preheated, the waffles are branded in the waffles, and the lids are turned over for almost a minute. The pan is a little hot and hard to turn over, or it's gonna burn。
  • Make Onion bouquets step 14
    15
    When both sides are on fire, turn off the fire, heat it up with the bottom fire, and the pie is a little drumming up, it's ripe by the pressure round, and the rest of the cake will be cooked as well。
  • Make Onion bouquets step 15
    16
    Completed Chart
  • Make Onion bouquets step 16
    17
    Completed Chart
  • Make Onion bouquets step 17
    18
    Completed Chart
  • Make Onion bouquets step 18
    19
    Completed Chart
  • Make Onion bouquets step 19
    20
    Completed Chart
  • Make Onion bouquets step 20
    21
    Completed Chart
  • Make Onion bouquets step 21
    22
    Completed Chart
  • Onion bouquets Make Tips

    1. Flour has different water intake rates and liquid quantities are different. 500 grams of flour, with 280 grams of milk, is part of a slightly soft pasta, which is used in order to make cakes softer and unfeasible, and those who do not eat milk can be replaced with fresh water. 2. The same applies to the use of pans in the absence of an electric wafer, where small firework turns over, and the softness of the pressure-back bullet indicates that it is ripe。