Potato soup
By VicentaLakin
From the beginning, I remember that Mom was special about cooking, even if she didn't throw away a little pickles, pickled pickles, sliced up pickles while eating rare meals, mixed up with a little fragrance. It's my favorite tomato mammy soup in summer, and it's delicious soup from childhood to age! Potato soup, it's a lot more, 'cause Mom knows I like it, and I'm afraid I'll make more. And now, like me, my daughter likes to drink tomato marmalade soup, and picks up the creeps and potatoes in it. Children over the age of three must drink half a bowl each time they finish a bowl, and like when I was a kid, I like to drink the soup。
Recipe Recommendations
- tomatoes of 2
- small potatoes of 8
- eggs of 3
- flour 200 grams
- salt appropriate amount
- Beijing rice vinegar appropriate amount
- Weijixian soy sauce appropriate amount
- oil appropriate amount
- pepper appropriate amount
- onion appropriate amount
- ginger appropriate amount
- chopped chives appropriate amount
- coriander appropriate amount
Steps for Potato soup
1
Prepare the ingredients。
2
Potatoes cut slightly thicker slices, tomatoes cut slices, or don't go to skin, ginger slices, onions cut apart, eggs scattered, flour mixed with chopsticks while pouring water, each time a little more, until the flour is all pussy, without dry flour。
3
Don't put a little oil on the pot, don't put a lot of it on the onion and the ginger chips make the scent。
4
It tastes like red oil when it's set on fire。
5
Put it in the potato chip and continue to fry until it becomes transparent on the edge of the potato, with a little taste of soy sauce。
6
Put it in open water, cold water will do, fire will burn, and boil it to the eight-point ripe potato。
7
Putting the pretentious bumps upside down with chopsticks so that they don't stick to a pile, they'll be cooked again。
8
Pour the egg fluid into the pot, turn it into an egg flower, and then make a taste of it, and put it in salt according to its taste, Beijing rice vinegar, perfume oil, (emphasis added, our people must cook this soup in Beijing rice vinegar, not the white rice vinegar that the South supermarket sells, the colour of which is similar to that of vinegar, but which is completely different, and Beijing rice vinegar is the smell of home。
9
Let's get a little onion shredded or fragrance in the bowl and enjoy it. I can't drink two bowls at a time
10
Completed Chart
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Completed Chart
12
Completed ChartPotato soup Make Tips
One, the onions are for saloons. They smell better than onions. They don't use them. When the bumps are mixed, the tap can be twisted to the smallest, dripping state, so that the bowl can be placed under the tap, while the water drops the flour, which is evenly large and cooked well. Three, tomatoes are fried with oil, which is better than open tomatoes, tastes better, and the soup is made with beautiful colours, and some of them have no potatoes. They really taste better。