The casserole
By VicentaLakin
The food for this dish is meat from the pig's base. Fat and not tired. The food, yes. Carrot. Carrots and sequins fit right together. It's also very common to use the old soy sauce. Take a slow stew with a casserole. Very delicious
Recipe Recommendations
- pork belly meat a
- carrot 3 pieces
- carrots a
- celery a
- ginger slices 3 tablets
- pepper 5 stars five
- soy sauce two spoons
- soy sauce half a spoonful
- Pi County Douban a spoonful
- pepper a little
- chicken essence
- rapeseed oil a spoonful
- white sugar
- salty and fresh
- stewed
- several hours
- simple
Steps for The casserole
1
Carrots and carrots are cut to the ground。
2
The pig's gravy wash is about the size of a radish. In the end, we'll take the celery chertin, the ginger slices。
3
Hot pots of oil, ginger chips and pretzels。
4
Scrambled into the good meat. Scrambled to the color, oiled。
5
Put it in sugar and make it sugar. Add bean petal sauce. Bean petal sauce makes red oil。
6
Put it in, put it in, put it in, and put it in, two radish. Quick flip。
7
Pour the meat and radish with soup juice into the casserole. Add water without food. Put in chicken and white pepper. The fire boils。
8
The smallest fire boils slowly for an hour。
9
Ten minutes before the pot comes in the celery. The fire gathers juice。
10
Delicious。The casserole Make Tips
There's potatoes, onions, etc。