Carrot cucumber egg fried rice

By WilbertErdman

Carrot cucumber egg fried rice
Ingredients: cucumber,carrots,eggs,MSG,salad oil,ginger,diced green onion,refined salt

Recipe Recommendations

  • carrots a little
  • cucumber a little
  • eggs one
  • diced green onion a little
  • ginger a little
  • salad oil appropriate amount
  • refined salt 2 grams
  • MSG a little

Steps for Carrot cucumber egg fried rice

  • Make step 0
    1
    Wash the carrots and cut them into small dices, clean the cucumbers and cut them into small dices, cut the onions and ginger into the ground and place them on a plate for later use.
  • Make step 1
    2
    Put the remaining rice into a bowl and set aside.
  • Make step 2
    3
    Put the oil in a hot pan and heat it, and pour the beaten egg liquid into the pan.
  • Make step 3
    4
    Add chopped green onions and ginger, and stir fry diced carrots evenly.
  • Make step 4
    5
    Pour the diced cucumber into the pan.
  • Make step 5
    6
    Stir fry evenly, add soy sauce and refined salt.
  • Make step 6
    7
    Pour the remaining rice into the pan and simmer for a while.
  • Make step 7
    8
    Finally add MSG to taste.
  • Make step 8
    9
    Stir fry evenly, remove from the pan and place into a bowl.

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