Cheese
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- simple
Steps for Cheese
1
Precious peppers wash off seeds, cut off pieces; carrots go to skin slices。
2
The small bowls are filled with raw, neptunium oil, salt, sugar。
3
Add water and starch and mix it evenly。
4
One green eggplant, clean。
5
Cut the roller。
6
The eggplant is in the pot, with two spoons of flour and a spoon of starch。
7
Take a step up and down and put a thin layer of powder on the face of the eggplant。
8
More gas in the pot, as much as 70% heat (micro-green smoke) and cheese。
9
The fire exploded to the surface of the eggplant。
10
It's fried eggplant。
11
A little bottom oil in the pot, a little ginger onions。
12
Lower peppers and carrots, turn them up。
13
Pour in the fried eggplant, flip it。
14
Sweat juices are remixing, preventing starch from sinking, pouring into the pot。
15
Fire, quick fire。
16
As for the sauce, it's so thick and bright, it's enough to wrap food。
17
The finished product。