I haven't served food for a long time after I got home. I was basically busy reviewing for exams for the past few months at home. It's not as easy as at school. Even if I cooked food, I couldn't be bothered to take photos.
We're leaving next week. Time flies so fast. Before we can get a fragrant thousand-layer cake, we'll invite everyone to eat less than a pound of flour. The cake we made will make will be round for the three of us ^^
Scallion Fragrance Thousand Layer Pancake
By LornaDoyle
Recipe Recommendations
- flour appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Scallion Fragrance Thousand Layer Pancake
1
Prepare materials.
2
Stir the flour into a snowflake shape with hot water (be sure to be hot).
3
Mix into a smooth dough and wake for 20 minutes.
4
Roll out the dough into a large cake.
5
Apply oil and sprinkle with salt and pepper.
6
Sprinkle chopped green onion evenly.
7
Scroll from top to bottom.
8
Cut into small doses.
9
Hold the incision tight.
10
Roll it into a green pancake.
11
Put oil on the pan of pancakes.
12
Turn the cake by slightly bulging in the middle and frying it on both sides.