Tomato corn chop soup
By VicentaLakin
It's best to have some soup in winter. It's super simple. It's a little more than an hour。
- salty fragrance
- stewed
- an hour
- simple
Steps for Tomato corn chop soup
1
Bone wash, and a little starch even. Backup。
2
Tomato corn cut, spare。
3
Water in the pot, enough for once. Add the gingerbone. Burn the fire and join the ribs. Because of the starch, the ribs need to be put into the pot
4
Go on and join the corn and turn the fire slowly to stew. After about 30, join the tomato and ketchup。
5
AFTER THE TOMATOES ARE RIPE, ADD RED DATES. IT'LL BE ALL RIGHT IF YOU COOK A LITTLE LONGER。
6
Eat