Roasted mackerel
By VicentaLakin
As the saying goes, "Hang on radish for the winter, no prescription by the doctor." The medicine is less than the food, and the vegetables are more nutritious, and recently I have been eating carrots every day。
Recipe Recommendations
Steps for Roasted mackerel
1
Feeders: radish, mackerel (cuted)
2
Clean up the carrots。
3
Put it on the board and slice it up。
4
The boiler is hot, and the radish is cut。
5
And then we'll go to hell。
6
Plus a proper amount of water。
7
With appropriate soy sauce。
8
Plus a proper amount of salt。
9
Add appropriate sugar。
10
Burn it。
11
Then it boiled up to the broccoli almost softened with a proper amount of flavor。
12
Flip it。